Browsing Environmental and Industrial Biotechnology by Subject

Now showing items 1-12 of 12

Subject
Alcoholic beverage, Gesho, Saccharomyces cerevisiae, Tella [1]
AlkB gene, Bioremediation, C23O gene, and engine oil-degrading bacteria [1]
Alpha acids, Antioxidant, Beta acids, Bittering agents, Essential oils, Rhamnus prinoides [1]
Antibiotic resistance, Molecular detection, Polymerase chain reaction, Gene polymorphism. [1]
Antibiotics, Bacillus subtilis, Growth performance, Lactiplantibacillus plantarum, Meat quality, Probiotics, Sasso chickens [1]
Bacillus subtilis, Characterization, Dehairing, Detergent stability, Feather biodegradation, Keratinase, Kinetics, Optimization [1]
Bread, Dough, Fermentation, Isolation, Leavening activity, Tej, Yeast [1]
Bread, Ergo, Lactic acid bacteria, Probiotic, Sourdough, Starter culture, Yeasts [1]
Brewery wastewater; Chemical oxygen demand; Domestic wastewater; Electricity generation; Microbial fuel cell; Slaughterhouse wastewater [1]
Brewer’s yeast, Ethiopia, Functional beer, Safety, Screening [1]
Decolorization, Dye, Laccase producing bacteria, Optimization [2]
The production of carbon dioxide increases the dough size thus giving bread its characteristics of being light with a spongy texture. It is indicated that yeast is so vital to the baking industry that its functions cannot be substituted with any other component or ingredient that the fermentation [1]

Now showing items 1-12 of 12

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