Improving various industries such as leather and detergent processing from an environmental
sustainability point of view would be beneficial as these sectors offer income generation and
employment and can boost the economy ...
In Ethiopia, a wide variety of traditionally fermented foods are produced and consumed. They are well
known for their nutrition and health benefits, but their production process and quality are encountered
with many ...
Staphylococcus aureus is a potentially harmful human pathogen associated with nosocomial and
community-acquired infections, and is becoming alarmingly immune to most antibiotics. The
aim of the present study was to ...
The poultry industry is considered one of the most active and continuously growing agri-sectors in the world to fill the gap between demand and requirements of high-quality protein for human consumption. Despite the efforts ...
Tella, a dense, light yellow to dark brown colored alcoholic beverage (pH 4-5; ethanol content
2-8% (v/v)), is a local beverage or traditional beverage to Ethiopia. Tella brewing process is
traditional and only a household ...
The production of carbon dioxide increases the dough size thus giving bread its characteristics of being light with a spongy texture. It is indicated that yeast is so vital to the baking industry that its functions cannot ...
Rhamnus prinoides (Gesho) is an angiosperm dioecious plant which is used for cash income, as a
bittering agent for the preparation of the local alcoholic beverage and medicinal values. Although
it has intense use, still ...
Microbial fuel cell (MFC) is a device that converts chemical energy to electrical energy during
substrate oxidation with the aid of microorganisms that act as biocatalyst. It is the
advancement of science that aims at ...
Engine oil is one of the most significant sources of energy on the planet. As the usage of petroleum
hydrocarbon products increases, soil contamination with petroleum oil is becoming one of the
major environmental ...
The brewing yeast demand of Ethiopian brewery industries entirely relies on foreign sources, which is expensive and hinders profitability and global competency. Indeed, the need for diversified brewery products in global ...