The physical quality of soil had deteriorated due to natural and anthropology factors. In Ethiopia, soil and water degradation, along with nutrient reduction, aggravated the declines in soil fertility and quality, resulting ...

Mixed crop–livestock system is a type of mixed farming that is thought to be a sustainable agricultural system and is a primary source of livelihood in developing countries. Mixed croplivestock farming systems make up ...

Red pepper is the world’s second important vegetable ranking after tomatoes. It is the most common spice type which is produced for both commercial and consumption purposes due to its great role in flavoring, food coloring ...

Agriculture is the backbone of the Ethiopian economy because it constitutes almost half of the GDP and more than 85 % of the population still depends on it for their livelihood. As a result, the government has given ...

With the aim to study gross margin of the smallholder cotton producers in Metema area, cross-sectional survey involving both quantitative and qualitative approaches was employed. The data were generated using ...

In Ethiopia, cereal production and marketing are the means of improving the livelihood of millions of households. Wheat is the major crop grown in the study area for consumption as well as commercial purpose. However, ...