Isolation, Characterization and Preliminary Screening of Yeast (Saccharomyces Cerevisiae) Strains from Tej Sample for Bread Production

dc.contributor.author	Abeje, Americaw
dc.date.accessioned	2024-12-26T09:19:33Z
dc.date.available	2024-12-26T09:19:33Z
dc.date.issued	2024-12-26
dc.identifier.uri	http://hdl.handle.net/123456789/8023
dc.description.abstract	Bread, Dough, Fermentation, Isolation, Leavening activity, Tej, Yeast	en_US
dc.description.sponsorship	uog	en_US
dc.language.iso	en	en_US
dc.subject	Bread, Dough, Fermentation, Isolation, Leavening activity, Tej, Yeast	en_US
dc.title	Isolation, Characterization and Preliminary Screening of Yeast (Saccharomyces Cerevisiae) Strains from Tej Sample for Bread Production	en_US
dc.type	Thesis	en_US