EFFECTS OF CHITOSAN EDIBLE COATING CONCENTRATIONS ON SHELF LIFE AND QUALITY OF MANGO (Mangifera indica L.) CULTIVARS at TEDA, NORT WEST ETHIOPIA

dc.contributor.author	Getnet, Ezira
dc.date.accessioned	2024-12-24T09:04:57Z
dc.date.available	2024-12-24T09:04:57Z
dc.date.issued	2024-12-24
dc.identifier.uri	http://hdl.handle.net/123456789/7837
dc.description.abstract	fruits, juice, post-harvest, respiration, ripening	en_US
dc.description.sponsorship	fruits, juice, post-harvest, respiration, ripening	en_US
dc.language.iso	en_US	en_US
dc.title	EFFECTS OF CHITOSAN EDIBLE COATING CONCENTRATIONS ON SHELF LIFE AND QUALITY OF MANGO (Mangifera indica L.) CULTIVARS at TEDA, NORT WEST ETHIOPIA	en_US
dc.type	Thesis	en_US