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EFFECTS OF CHITOSAN EDIBLE COATING CONCENTRATIONS ON SHELF LIFE AND QUALITY OF MANGO (Mangifera indica L.) CULTIVARS at TEDA, NORT WEST ETHIOPIA

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EFFECTS OF CHITOSAN EDIBLE COATING CONCENTRATIONS ON SHELF LIFE AND QUALITY OF MANGO (Mangifera indica L.) CULTIVARS at TEDA, NORT WEST ETHIOPIA

Getnet, Ezira
URI: http://hdl.handle.net/123456789/7837
Date: 2024-12-24

Abstract:

fruits, juice, post-harvest, respiration, ripening

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