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ANTIMICROBIAL SUSCEPTIBILITY AND EXTENDED-SPECTRUM BETA-LACTAMASE-PRODUCTION ABILITY OF ESCHERICHIA COLI ISOLATED FROM DAIRY PRODUCTS IN NORTHWEST ETHIOPIA

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ANTIMICROBIAL SUSCEPTIBILITY AND EXTENDED-SPECTRUM BETA-LACTAMASE-PRODUCTION ABILITY OF ESCHERICHIA COLI ISOLATED FROM DAIRY PRODUCTS IN NORTHWEST ETHIOPIA

HAILEYESUS, HANA
URI: http://hdl.handle.net/123456789/7716
Date: 2024-08-26

Abstract:

Antimicrobial resistance, Dairy products, Escherichia coli, Extended-spectrum β-lactamase, Northwest Ethiopia

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