UNIVERSITY OF GONDAR, UNIVERSITY OF GONDAR(2015-03-02)
The 25th Annual Staff-Student Research Conference of the University of Gondar will be
held on June 19 and 20, 2015 at the Science Amba Auditorium. This year’s conference is
special in that the year marks the Silver Jubilee ...
Fisseha A. Ayele , Banchamelak Zeraye , Yared Assefa , Kbrom Legesse , Telake Azale and Matthew J. Burton(2017-03-06)
Glaucoma is a chronic disease characterized by irreversible optic nerve damage and visual field loss
that leads to visual impairment and blindness; ultimately limiting personal independence and compromising overall
quality ...
Vice President for Research and Community Services(2016-06-03)
As has been the case in many universities, University of Gondar has been engaged in problem-solving research activities thereby to address a variety of societal problems. To this end, the University organized the 26th ...
Teshome, Dr. Zewdu(University of Gondar, 2020-09-02)
Abstract
We are in the age of technology where every human society is forced to think through
the fabrics of modern science and technology. But, is science objective and value
free? Is technology in Ethiopia a logical ...
University of Gondar is one of the first generation Universities in Ethiopia. One of the
missions of the university is to contribute to the sustainable socio-economic development of
the country by conducting problem ...
A series of laboratory studies were undertaken in Gondar to explore the effects of temperature, air
mass flow rate, heating rate, and residence duration on cud and waste paper char yields in slow
pyrolysis. Cud and waste ...
Community mobilization is one of the school improvement initiatives which help to improve the activities of schools. This can be achieved through creating platforms that all members of the society participate in supporting ...
CONTEXT
Enset (Ensete ventricosum) is a staple food for millions in Ethiopia and characterized by climate resilient crop,
but enset bacterial wilt (EBW) disease caused by Xanthomonas is the major threat to enset growing ...
Bacterial wilt of enset caused by Xanthomonas campestris is a devastating disease in Ethiopia, where enset is
domesticated and served as a staple food for about 20 million people in the country. While enset is infected ...
The traditional leather industry releases different chemical wastes into the environment, which
calls for the use of alternative, nonpolluting processes. The use of biological catalysts in industrial
processing has ...
Kinetic and thermodynamic characterization of enzymes is of great important for understanding their industrial
applications. The main objective of this study was to produce, purify and study the kinetic and thermodynami ...
For the purpose of constructing or generating new life forms, synthetic biology is a multidisciplinary
field that blends biology with engineering, physics, mathematics, chemistry, and computer science.
Making Biobricks, ...
Background: Consumption of fermented foods and beverages has health benefits; fermented milk products in
particular are thought to contain probiotics. The purpose of this study was to characterize probiotic property ...
Microorganisms capable of producing keratinase from Ethiopian traditional leather tanning environments
have not been well studied. The objective of this study was to isolate, screen, and identify
bacteria that produce ...
In this research, the transformation and toxicity of Reactive Red 141 and 239 biodegraded under
anaerobic-aerobic conditions as well as metagenomic analysis of Reactive Red 239 degrading
microbial consortia collected ...
The growing customer demand for diversiied brewery products is pushing the brewery industry to search for brewer’s yeasts.
The aim of this study was to screen and evaluate the brewing potential of eight S. cerevisiae ...
The rising global demand of renewable energy sources such as bioethanol is pushing stakeholders to search for
efficient ethanologenic microbes. This study aimed to isolate yeasts from Ethiopian traditional fermented ...
Diacetyl is butter-tasting off-flavor compound produced as by-product of yeast
valine metabolism during brewery fermentation. Yeasts produce diacetyl during
primary fermentation and then reabsorb it in secondary fermentation. ...
The growing demand for renewable energy sources such as bioethanol is facing a lack of efficient ethanologenic
microbes. This study aimed to isolate and screen ethanologenic yeasts from Ethiopian fermented beverages. ...