The effect of environment and geographical location of Total  polyphenol content, Flavonoid, anti-oxidant and antibacterial activities of Brown Mustard(Brassica Juncea) seed in Ethiopia

dc.contributor.author	Moges Shiferaw, Worku
dc.date.accessioned	2024-08-20T06:24:23Z
dc.date.available	2024-08-20T06:24:23Z
dc.date.issued	2024-08-20
dc.identifier.uri	http://hdl.handle.net/123456789/7681
dc.description.abstract	: Brown mustard seed , Polyphenol, Flavonoid, antioxidant activity, antibacterial activity, spectrophotometer	en_US
dc.description.sponsorship	uog	en_US
dc.language.iso	en_US	en_US
dc.subject	: Brown mustard seed , Polyphenol, Flavonoid, antioxidant activity, antibacterial activity, spectrophotometer	en_US
dc.title	The effect of environment and geographical location of Total polyphenol content, Flavonoid, anti-oxidant and antibacterial activities of Brown Mustard(Brassica Juncea) seed in Ethiopia	en_US
dc.type	Thesis	en_US