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Production of Beer using Saccharomyces cerevisiae Isolated from Different Teje Samples in Northern Gondar

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Production of Beer using Saccharomyces cerevisiae Isolated from Different Teje Samples in Northern Gondar

Gebiyaw, Ayanew
URI: http://hdl.handle.net/123456789/7284
Date: 24-02-23

Abstract:

Beer, Fermentation, Saccharomyces cerevisiae, Strains, Teje, Yeast

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